Liquor, Spirits & Beers › Lemon

Bright floral aromatics of caramelized agave, leather and soft smoke lend stru... Bright floral aromatics of caramelized agave, leather and soft smoke lend structure to ripe, cooked yam fruit flavors. A supple mouthfeel delivers quince, persimmon, lemon verbena and kaffir, juxtaposed with layered chocolate, espresso and savory spice... more

Argiolas Tremontis Liomonsardo has a dazzling lemon yellow color and sweet per... Argiolas Tremontis Liomonsardo has a dazzling lemon yellow color and sweet perfume that make it ideal for sipping chilled on a warm night. It is obtained from the natural infusion of hand-peeled lemons steeped in pure alcohol, this intensely flavored... more

On the nose, toffee and herbs: very green tarragon is drizzled with thin but i... On the nose, toffee and herbs: very green tarragon is drizzled with thin but intense-flavored caramel sauce. Fresh minty touches are accompanied by sharp apples and buttery icing. Crisp barley sugar notes develop along with hints of lemon. On the... more

This unaged “mother spirit� tequila boasts clean, powerful aromas of fresh... This unaged “mother spirit� tequila boasts clean, powerful aromas of fresh agave and lemon peel, black pepper, and minerals. Silky smooth, it finishes long with a mildly sweet kick. Simple, organic cocktails or relaxed sipping best expresses this... more

Distilled with eleven coastal fresh botanicals, Pacific House Bouquet Gin is l... Distilled with eleven coastal fresh botanicals, Pacific House Bouquet Gin is light, fresh and floral with delicate notes of sonoma lavender and elderflower. Enjoy Bouquet Gin in a 'Bouqet Spritz' with simple syrup, lemon juice and prosecco for a... more

Los Nahuales Metodo Antiguo Mezcal is diluted to bottling proof using the tail... Los Nahuales Metodo Antiguo Mezcal is diluted to bottling proof using the tails (codas) from the first distillation instead of the usual water. Offers complex and floral notes. Proof: 96.6 Lush smoky nose; fleshy, earthy, and dense; spicy, complex, and... more

Packing a punch at 114 Proof, Vigilant Navy Strength Gin bestows backbone to c... Packing a punch at 114 Proof, Vigilant Navy Strength Gin bestows backbone to classic gin cocktails. Crafted from 100% corn distillate, steeped and distilled with family-made harissa, its dry-medium body features 4-year old Italian juniper, figs, fresh... more

Ultra-premium vodka made from wheat from Champagne, France. When distilled int... Ultra-premium vodka made from wheat from Champagne, France. When distilled into vodka, Champagne wheat lends its delicate subtlety to the spirit. A round spirit with a smooth and balanced palate. Light-bodied and crisp. Hints of lemon peel. Delightful... more

Fiorente is vibrantly light yellow in colour with golden reflection. The aroma... Fiorente is vibrantly light yellow in colour with golden reflection. The aromas are delightfully floral with the freshness of elderflowers. The taste is clean and zesty due to the addition of lemon peel and mint in the infusion There is a long... more

Fresh on the nose, reminiscent of morning dew, pine forest and damp gooseberry... Fresh on the nose, reminiscent of morning dew, pine forest and damp gooseberry bushes, with a hemp, vegetal note developing over time. The peat comes to the forefront in the palate with a characteristic sweetness detected in notes of toasted... more

The spirit displays an incredible vividness of flavors that slowly reveal them... The spirit displays an incredible vividness of flavors that slowly reveal themselves as the initial soft round texture peels away and the spirit opens up to a bright lively acidity. Some of the ingredients and flavors include lemon peel, juniper,... more

Every winter, Charbays select tree-ripened Meyer Lemons from California to shr... Every winter, Charbays select tree-ripened Meyer Lemons from California to shred and extract in the distillery. What you taste is 100% real, freshly picked Meyer Lemon - as if you are biting into the whole fruit. Proof: 80 The sweet part of the lemon... more

2021 San Francisco World Spirits Competition Gold Medal Winner Double distille... 2021 San Francisco World Spirits Competition Gold Medal Winner Double distilled Mezcal made from 8-year-old cultivated agave in Oaxaca’s Central Valleys. Subtle notes of lemon tree leaves and peels dance with herbaceous notes and subtle hints of... more

A Japanese style whiskey featuring a light gold color with a plethora of flora... A Japanese style whiskey featuring a light gold color with a plethora of floral and fruit aromas (rose petal, cranberry, pineapple) and a backbone of baking spice. On the palate, caramel, cocoa and lemon zest dominate with a touch of cardamom and clove... more

A Japanese style whiskey featuring a light gold color with a plethora of flora... A Japanese style whiskey featuring a light gold color with a plethora of floral and fruit aromas (rose petal, cranberry, pineapple) and a backbone of baking spice. On the palate, caramel, cocoa and lemon zest dominate with a touch of cardamom and clove... more

Copper pot distilled in a London Dry style from juniper, coriander, angelica, ... Copper pot distilled in a London Dry style from juniper, coriander, angelica, cassia and orris, our gin is juniper forward with bright flavors of lemon, spirit and spice. Proof: 90 more

Produced at Cascahuin in El Arenal, Jalisco. 100% Blue Weber cooked in a tradi... Produced at Cascahuin in El Arenal, Jalisco. 100% Blue Weber cooked in a traditional clay steam oven then milled using traditional stone tahona mill. Fermented in stainless steel and distilled twice using stainless steel pot stills. Bold peppercorn and... more

Produced at Cascahuin in El Arenal, Jalisco. 100% Blue Weber cooked in a tradi... Produced at Cascahuin in El Arenal, Jalisco. 100% Blue Weber cooked in a traditional clay steam oven. Milled using mechanical roller mill. Fermented in stainless steel. Distilled twice using stainless steel pot stills. Aromas of yellow flowers, sweet... more

This amaro is a bittersweet distillation of 14 alpine botanicals including cin... This amaro is a bittersweet distillation of 14 alpine botanicals including cinchona, rhubarb root, spruce buds, elecampane root and eucalyptus. They rest in non-GMO neutral grain spirit for two and a half weeks, are strained and proofed down to 40%... more

Sotol Desierto is produced by Master Sotelier, Don Gerardo Ruelas, from 100% w... Sotol Desierto is produced by Master Sotelier, Don Gerardo Ruelas, from 100% wild-harvested Dasylirion leiophyllum harvested at low elevation in the Coyame Desert. Cooked in shallow pits fueled by willow and oak, the plants are then shredded by axe and... more