Wine › Sylvaner › Pinot Blanc › Riesling

Here is ample proof that in the right terroir, Pinot Blanc is capable of produ... Here is ample proof that in the right terroir, Pinot Blanc is capable of producing grand cru wine in Alsace. Planted in the granite of the great Brand vineyard, this parcel is always bottled separately from the rest of the Boxler Pinot Blanc holdings.... more

A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically g... A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate. A standout value, it has everything going for it—a bit of pear, delicate mimosa flower, and an... more

As a state of mind, the perfect Gentil should be aromatic, aperitive, yet dry ... As a state of mind, the perfect Gentil should be aromatic, aperitive, yet dry and gastronomic. On the nose, the fruit of the aromatic grapes composing it presents itself first, unmistakably Alsace, it opens on yellow plums, rose, quince, citrus zests.... more

Blend: 33% Gewurztraminer, 30% Sylvaner, 17% Pinot Blanc, 7% Riesling, 7% Pino... Blend: 33% Gewurztraminer, 30% Sylvaner, 17% Pinot Blanc, 7% Riesling, 7% Pinot Gris, 6% Muscat Very fresh with notes of sliced pears, lemons and white peaches plus a touch of white pepper spice and chamomile. It’s medium- to full-bodied with bright... more

A kaleidoscope of grapiness, produced exclusively from hand harvested grapes i... A kaleidoscope of grapiness, produced exclusively from hand harvested grapes in predominantly clay and limestone vineyards, from a dozen of the most favored localities in and around Riquewihr. Gentil Hugel allies the suave, spicy flavor of... more

Certified Biodynamic. Riesling, Sylvaner, Pinot Blanc. Multiple parcels situat... Certified Biodynamic. Riesling, Sylvaner, Pinot Blanc. Multiple parcels situated in the Zellenberg area (lieu-dits Gruenspiel, Hagueneau, Weinbaum). Limestone and clay, with sandstone and gravel terroir. 8,000 vines per ha. Indigenous yeast. Fermented... more